Great prime rib, believe it or not, at a reasonable price. I frequent this restaurant often, and love the food, atmosphere, and excellent service.

This place is great every single time! The spinach artichoke dip, lemon drop martini, and french dip are all delicious & the staff always goes above and beyond! We love coming here!

I like all of this restaurant. Food, Drink, Service, atmosphere, staffs, and guests. Smoked salmon is the best one.

Awesome food & service Just like the old Houston's Best French Dip & Slaw I've ever had

I don't throw stars out loosely, but this spot gets all 5 today. When I saw the menu on line, I knew I had to get there. It was like Houston's is back! Same ambience. Same seating. Same statue. The service was what you'd expect at these prices. The server was personable, not overly attentive. I alone spent $60 on lunch that included an iced tea, spinach artichoke dip, cheese burger, and berry cobbler. My burger was cooked as I requested-a perfect medium; the green & white cole slaw was the absolute best I have EVER had (better than Houston's). Long slices of white cabbage with parsley, green onion and herbs in a savory mayo mixture that it is made to order. The creamy romano spinach dip was good enough to slide the chips to the side and eat it with a spoon instead. The berry cobbler was weird. It had strawberries, walnut halves, and a buttery thick crust, topped with cinnamon sprinkled vanilla ice cream. The combination of mushy strawberries, cinnamon, and walnut halves, just didn't do it for me. This recipe needs to be revamped. Houston's used to make an apple walnut cobbler and I'm guessing this was a lazy attempt to make something close to it. Nice try but "no"! With this upset, no stars lost. Overall I enjoyed my meal and will definitely return.

I struggle to understand this restaurant at least during lunch on weekends. We go out every Saturday and Sunday and we come here regular. But appears to be so few people here. A generally good menu, much like Houston's. Except for occasionally being out of something, it's good. I hope they make it. One thing that would make me happier. It is so cold in here and we're in June. So many restaurants are so cold it is miserable. I don't get that.

Delicious burger. Well seasoned. Service is great. Bartenders are always pleasant. I'll be back.

Fantastic tasting Hawaiian ribeye. It had the perfect char and glaze. My husband got the red trout with parm broccoli and fries. Let's just say, he cleaned his plate! It was a beautiful fish that also looked flavorful and he said the broccoli was perfectly seasoned. The fries were seasoned too, I had to steal a few for myself Beautiful architecture and ambiance. The restroom still had the charm from when the spot used to be Houston's. Highly recommend booking a reservation if you can as it can get busy. Oh and save room for dessert bc their nut brownie with ice cream was AMAZIN! Enough to share on a date